BANANA OAT MUFFINS

Banana Oat Muffins image

Make and share this Banana Oat Muffins recipe from Food.com.

Provided by Mysterygirl

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
3/4 cup milk
1/3 cup honey
1/4 cup unsweetened applesauce
1 cup mashed banana (about 3)
2 cups quick-cooking oats
1 1/4 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Spray muffin cups with non-stick spray or line with paper liners.
Combine egg, milk, honey, applesauce, banana, and oats; let stand five minutes.
Stir together remaining ingredients. Add egg mixture to dry ingredients all at once; stir just until moistened. Spoon into pan; bake 18 to 20 minutes.

Nutrition Facts : Calories 172.8, Fat 2, SaturatedFat 0.7, Cholesterol 17.6, Sodium 154.3, Carbohydrate 35.4, Fiber 2.1, Sugar 14.1, Protein 4.3

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