BANANA NUT FROSTING

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Banana Nut Frosting image

Make and share this Banana Nut Frosting recipe from Food.com.

Provided by Lisa_Roy

Categories     Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 7

1/2 cup banana, mashed
1 teaspoon lemon juice
1/3 cup butter or 1/3 cup margarine, softened
1 (16 ounce) package powdered sugar, sifted or 3 cups powdered sugar
3 -4 tablespoons milk
1 cup coconut, flaked, toasted
2/3 cup pecans, finely chopped

Steps:

  • Combine bananas and lemon juice; set mixture aside.
  • Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk, mixing well.
  • Add banana mixture, beating until fluffy.
  • Stir in toasted coconut and chopped pecans.

Nutrition Facts : Calories 3468.3, Fat 170.6, SaturatedFat 93.2, Cholesterol 168.9, Sodium 603.5, Carbohydrate 502.4, Fiber 22.8, Sugar 462.1, Protein 15.5

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