BANANA NUT BREAD III

Banana Nut Bread III image

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Provided by Leslie

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 16

Number Of Ingredients 10

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Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup chopped pecans
2 eggs
1 cup mashed bananas
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutrition Facts : Calories 205 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg, Sugar 14.5 g