BANANA-NANA BREAD
You will not be disappointed! One of the moistest, most flavorful, delicious breads! And easy....Enjoy
Provided by Miss Candiquik
Categories Breads
Time 55m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9×5" loaf pan.
- In a large bowl mix flour, baking soda, and salt together.
- In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
- Stir banana mixture into the flour mix - until moistened (add nuts if desired) and pour the batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean....
- Allow bread to cool...slightly, if you can wait!
Nutrition Facts : Calories 395.3, Fat 20.9, SaturatedFat 12.5, Cholesterol 60.9, Sodium 254.2, Carbohydrate 47.1, Fiber 1.4, Sugar 26.1, Protein 6.1
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