BLUEBERRY CRISP FOR TWO

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Make and share this Blueberry Crisp for Two recipe from Food.com.

Provided by mums the word

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1 tablespoon cornstarch
2 cups blueberries (fresh or frozen)
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup oatmeal (not instant)
2 tablespoons butter, softened

Steps:

  • Stir brown sugar with cornstarch then stir in berries.
  • Transfer to lightly greased 6 cup microwave safe dish.
  • Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
  • Stir once halfway through cooking.
  • For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
  • Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
  • Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.

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