BANANA MUFFINS
These banana muffins are sweet and moist and delicious. They are easy to make and are a good way to use up those overripe bananas. They're great either "as is" or warm and dripping butter!
Provided by Tere Gill
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tins (15 spaces) or place cupcake liners in them.
- 2. In mixing bowl, combine butter and sugar; beat until light and fluffy.
- 3. Add eggs and beat well.
- 4. Stir in bananas.
- 5. Combine flour and soda; add to creamed mixture, stirring just enough to moisten dry ingredients. (Add pecans, if desired.)
- 6. Fill muffin tins 2/3 full.
- 7. Bake at 350 degrees F for 25 minutes.
- 8. Remove from oven and run a knife around each muffin to loosen from pan.
- 9. Serve hot, warm or at room temperature. Store in an airtight container. Freezes and thaws well.
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