SNAPPY STUFFED TOMATILLOS

Snappy Stuffed Tomatillos image

Make and share this Snappy Stuffed Tomatillos recipe from Food.com.

Provided by Tinkerbell

Categories Cheese

Time 20m

Yield 20 appetizers

Number Of Ingredients 7

Ingredients

20 tomatillos (or can use cherry tomatoes)
2/3 cup cheddar cheese, shredded
1/2 cup whole kernel corn
6 ounces cream cheese, softened
2 green onions, sliced (with tops)
1 teaspoon ground red chili pepper
ground red chili pepper (for garnish)

Steps:

Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
Fill tomatillos with cheese mixture.
Sprinkle with ground red chiles.
Cover and refrigerate until serving time.

Nutrition Facts : Calories 60, Fat 4.6, SaturatedFat 2.7, Cholesterol 13.3, Sodium 63.7, Carbohydrate 3.2, Fiber 0.8, Sugar 1.5, Protein 2.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #vegetables #mexican #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes