Make and share this Banana Mousse recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 5m
Yield 2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, sugar, vanilla, and banana in blender.
- Process 15 seconds at high speed until smooth.
- Pour mixture into a small bowl; fold in yogurt.
- Chill.
- Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.
Nutrition Facts : Calories 87.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 46.6, Carbohydrate 15.8, Fiber 0.8, Sugar 12.7, Protein 3.8
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