BANANA FRITTATAS

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Banana Frittatas image

Make and share this Banana Frittatas recipe from Food.com.

Provided by mysticalmagical

Categories     Breakfast

Time 20m

Yield 3 frittatas, 3 serving(s)

Number Of Ingredients 8

1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter

Steps:

  • In a bowl, combine the flour, salt and sugar.
  • Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
  • Add the eggs, one at time, stirring well each addition.
  • Stir in sliced bananas.
  • Heat oil and butter in a nine inch non-stick skillet over medium heat.
  • Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
  • When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
  • Sprinkle with sugar and serve warm.

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