BANANA FLIPS

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Banana Flips image

This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Cakes

Time 35m

Number Of Ingredients 10

1 box yellow cake mix, plain-not pudding
1 box banana instant pudding mix [3oz]
4 large eggs
11/2 c milk
1 c sugar
1/2 c milk
1/2 c butter
3 Tbsp all purpose flour
3 Tbsp banana extract
1/2 c crisco, i use butter flavor

Steps:

  • 1. Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
  • 2. Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.

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