BANANA FLAX CRACKERS RECIPE - (4.3/5)

Banana Flax Crackers Recipe - (4.3/5) image

Provided by judet

Number Of Ingredients 4

1 -2 medium size (or 2 small) mashed ripe bananas
1/2 cup flax seed meal
1 tbsp. flax seeds
1 -2 tsp. sesame seeds (decoration)

Steps:

Preheat oven to 150° C (300° F) and lightly spray a whoopie pie (or cupcake) tin with cooking spray. Mix mashed banana, flax seed meal and flax seeds together. Drop teaspoonful portions into each whoopie pie (or cupcake) cavity. Press down the mixture in each cavity using either the bottom of a glass/cup or your fingers to form a thin, flat round. Take a pinch of sesame seeds and sprinkle over top of cracker mixture. Press seeds down gently. Bake for 20 - 22 minutes. Remove tin from the oven and turn out crackers onto a wire cooling rack to cool completely. Yield: 24 crackers When cooled, store in a zip lock bag or an air-tight container. They will last longer if stored in refrigerator.