BANANA DROP COOKIES

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Banana Drop Cookies image

A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.

Provided by Mistress K. Darq-Ch

Categories     Drop Cookies

Time 23m

Yield 24-36 cookies, 8-12 serving(s)

Number Of Ingredients 10

2 1/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2/3 cup butter or 2/3 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (2-3 bananas)
1 (14 -24 ounce) bag chocolate chips (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
  • Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
  • Beat in eggs.
  • Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
  • Fold in chocolate chips with a large spoon, if desired.
  • Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

Nutrition Facts : Calories 397.6, Fat 17, SaturatedFat 10.2, Cholesterol 93.6, Sodium 475.6, Carbohydrate 56.6, Fiber 1.4, Sugar 27.5, Protein 5.6

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