KILLER CHILI

Killer Chili image

Provided by Suzanne Mills

Categories Chili

Time 1h50m

Number Of Ingredients 16

1 large onion, minced
1 lb ground beef, extra lean
1 clove garlic
1 Tbsp chili powder
1 tsp allspice, ground
1 tsp cinnamon, ground
1 tsp cumin
1/2 tsp cayenne pepper
1 tsp salt
1 1/2 Tbsp cocoa, unsweetened (or 1-ounce chocolate)
15 oz tomato sauce
1 Tbsp worcestershire sauce
1 Tbsp apple cider vinegar
1/2 c beef broth
2 can(s) kidney beans
1 can(s) corn or hominy

Steps:

1. In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
2. Add the beef and barely cook, more to chop it up.
3. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
4. Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
5. Put it in a bowl and top with your favorite chili toppings, if desired!