BANANA DAIQUIRI SLUSH

Banana Daiquiri Slush image

A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

Provided by Betty Crocker Kitchens

Time 5h15m

Number Of Ingredients 4

Ingredients

2 ripe bananas, peeled, cut up
1 (12-oz.) can frozen limeade concentrate, thawed
1 1/2 cups light rum
4 cups lemon-lime flavored carbonated beverage, chilled

Steps:

In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.

Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 15 mg, Sugar 41 g