BANANA CUSTARD SLICE
From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not included 1 hour refrigeration time.
Provided by ImPat
Categories Dessert
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Into a large saucepan put milk, sugar, eggs and bananas and then blend with a stick blender (if you don't have a stick blender then use a blender or food processor and then transfer to saucepan) heat over a very gentle heat stirring frequently until the custard thickens (should coat back of wooden spoon with a thick mix and when stirring leave a trail), add arrowroot to help thicken even more.
- Spread the custard out on a tray (with sides) to let cool completely.
- Preheat oven to 180°C.
- Cut pastry sheets in half and place pastry sheets on baking paper lined trays.
- Prick pastry sheets all over with a fork.
- Place in oven and bake for 10 minutes.
- Give cooled custard a stir to (don't worry about it having formed a skin), put down a layer of pastry and top with 1/3 of the custard but don't take it right to the edge, put on another 1/3 layer of custard and then another pastry sheet and then the final layer of custard and the final 4th sheet of pastry.
- Sprinkle with icing sugar and then refrigerate for 1 hour.
- Remove and slice into desired portions (3 to 4).
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