BANANA CUSTARD PIE
I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie... Note: Serve with whipped topping... and if you want to wow your family and guests...
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
- 2. Add eggs, nutmeg, and extract, mix in. Slowly add milk while mixer is running, blend well. Place pie shell on cookie sheet with sides for easier handling.
- 3. Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
- 4. Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too. Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...
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