BANANA CUPCAKES WITH PEANUT BUTTER BUTTERCREAM
Sweet cupcakes with the salty taste of peanut butter is a perfect combination.
Provided by Tinny29
Time 30m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Preheat oven to 180/160 fan. Line a cupcake tin with 12 cases. Then place all the ingredients in a mixing bowl. Beat until everything is mixed together.
- Divide cake mixture between cases and cook in the oven for 18-20, or until a toothpick come out clean.
- Whilst cupcakes are cooking put the butter in the mixer and mix until very pale for a few minutes. Add the peanut butter and half of the icing sugar and mix again. Then add the rest of the icing sugar. If looking a little thick add a tbsp of milk.
- Once cakes have cooled ice them with the buttercream and eat!
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