LOBSTER CUTLETS ~ FLAVORS OF CAPE COD

Lobster Cutlets ~ Flavors of Cape Cod image

Provided by Carol Junkins @CarolAJ

Categories Fish

Number Of Ingredients 11

2 cup(s) cooked lobster meat (fresh or canned)
1/4 teaspoon(s) mustard
1 cup(s) very thick white sauce ( recipe follows)
1 teaspoon(s) salt
1 teaspoon(s) lemon juice
1 cup(s) breadcrumbs
1 - egg
1 tablespoon(s) water
1/4 cup(s) melted butter
HOLLANDAISE SAUCE:
- in double boiler put 2 beaten egg yolks and 1/2 cup melted butter. blend well , add lemon juice and seasoning. serve at once.

Steps:

Cut lobster into small cubes. Blend lobster, mustard, white sauce, salt, and lemon juice. Cool. Shape into cutlets, dip in crumbs and beaten egg dilluted with water. Dip in crumbs again. Place in buttered baking dish, drizzle with melted butter, and bake 15-20 minutes in a 375 degree oven.
Basic White sauce: Melt 2 Tbl. butter in small saucepan on low heat, as it melts stir in 3 Tlbsp. ( usually its 2 Tlbsp.)of flour and whisk, grandually add 1 cup of milk while stirring constantly til it thickens. Sprinkle with salt and pepper.
Now see you don't have to go to a fancy smancy restaurant to have this meal!!! haha