SAMBAR

Sambar image

A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds

Provided by John Torode

Time 40m

Number Of Ingredients 11

Ingredients

250g red or yellow lentil
½ tsp turmeric
1 tbsp tamarind paste
2 tbsp vegetable oil
2 small shallots , finely chopped
½ tsp ground asafoetida
½ tsp ground fenugreek
½ tsp black mustard seeds
10 curry leaves
7 small dried red chillies
140g green bean , trimmed and cut in half

Steps:

Place the lentils in a large pan with 400ml water. Add turmeric and tamarind and boil for 25-30 mins until very soft.
Meanwhile, heat the oil in a frying pan and gently fry the shallots for 8-10 mins. When softened, add the spices, curry leaves, chillies and a good pinch of salt. Cook for another 2 mins, until fragrant.
Boil another pan of salted water and cook the beans for 4 mins until tender, then drain well.
Once the lentils are cooked, add the shallot spice mix and the beans, stir well and add more seasoning if necessary.

Nutrition Facts : Calories 272 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.1 milligram of sodium