PUTTANESCA SAUCE FOR GARLIC LOVERS

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Make and share this Puttanesca Sauce for Garlic Lovers recipe from Food.com.

Provided by southern chef in lo

Categories     Sauces

Time 25m

Yield 4 cups

Number Of Ingredients 9

1 cup pitted halved ripe olives
1/2 cup dried tomatoe, cut into strips
1/4 cup olive oil
1 (3 1/2 ounce) jar capers, drained
8 garlic cloves, chopped
6 anchovy fillets, mashed
3 cups quartered plum tomatoes
1/4 cup pesto sauce
1 teaspoon dry crushed red pepper

Steps:

  • Combine the first 6 ingredients in large saucepan; bring to a boil.
  • Add the tomato, pesto, and red peppers; bring to boil again.
  • Reduce heat and simmer uncovered 10 minutes stirring occasionally.
  • Serve over hot pasta.

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