BANANA CORNFLAKE BREAD

Banana Cornflake Bread image

Make and share this Banana Cornflake Bread recipe from Food.com.

Provided by KitchenManiac

Categories Breads

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup mashed banana
1/4 cup butter
1/4 cup water
1 1/2 cups cereal
1 cup walnuts

Steps:

Pre heat the oven at 350 degrees F.
Mix flour, baking powder, baking soda and salt in a large bowl.
Cream butter, add in sugar slowly.
Once it is well creamed, add in eggs.
Mix in water and bananas.
Add in Flour mixture, stir till it is moistened.
Stir in cereal and walnuts.
Pour into greased 9x5 inch loaf pan.
Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
Cool for 10 minutes before removing from pan.
Cool completely on wire rack.

Nutrition Facts : Calories 492, Fat 26.9, SaturatedFat 8, Cholesterol 109, Sodium 598.6, Carbohydrate 55.9, Fiber 3, Sugar 22.7, Protein 10.2

*** Explore more Banana Cornflake Bread Recipes »

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