BANANA CHUTNEY

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BANANA CHUTNEY image

Categories     Condiment/Spread     Fruit     Side     Vegetarian

Yield 6 cups

Number Of Ingredients 8

1 (4 oz) box crystallized ginger
2 medium onions, chopped
8 bananas, chopped into small chunks
1 c. raisins
2 c. brown sugar
1 1/2 c. cider vinegar
1 c. pineapple juice
1/4 c. amber rum

Steps:

  • Mince ginger and place in a large heavy-bottom non-reactive saucepan. Add all remaining ingredients. Bring mixture to a boil over high heat, stirring constantly. Reduce heat and simmer 30-35 mins, or until mixture is thick and resembles preserves. Spoon into glass bowl and refrigerate. Chutney will keep about 2 weeks in refrigerator.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #sauces     #chutneys     #condiments-etc     #fruit     #gifts     #micro-melanesia     #tropical-fruit     #bananas     #4-hours-or-less     #from-scratch

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