BANANA CHOCOLATE CHIP CAKE BITES

Banana Chocolate Chip Cake Bites image

Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!

Provided by Cindy Anschutz Barbieri

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 30m

Yield 10

Number Of Ingredients 12

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Ingredients

2 ripe bananas, mashed
1 large egg
2 tablespoons coconut sugar
2 tablespoons almond butter
1 tablespoon unsweetened cocoa powder
1 ½ teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon sea salt
1 cup blanched almond flour
¼ cup tapioca flour
¼ cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 14.8 g, Cholesterol 18.6 mg, Fat 3.8 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 193 mg, Sugar 8.1 g