CHICKEN TETRAZZINI FOR A CROWD

Chicken Tetrazzini for a Crowd image

My mom has made this for our family of seven as long as I can remember. It goes wonderfully with sweet potato muffins! Makes a huge batch! It would take us a week to eat all of it. Nowdays I usually make one pan, freeze one pan, and give one pan away! Preparation and cooking time does not include chicken.

Provided by DixonBookLover

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups mayonnaise
3 (10 1/2 ounce) cans cream of celery soup (diluted according to can)
2 cups chicken broth
1/4 cup lemon juice
1/2 cup chopped celery
1/2 cup chopped carrot
1 cup shredded cheddar cheese
1 (10 ounce) box frozen green peas
1/4 cup chopped pimiento
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon hot sauce (don't leave this out!)
1 small onion, chopped
7 cups cooked spaghetti
7 cups cooked chicken breasts
seasoned stuffing mix

Steps:

Mix all ingredients, except stuffing mix, in the order listed above.
Pour into a LARGE (or several smaller) buttered casserole.
Bake at 350 degrees for 45 minutes or more.
Halfway through baking, top with stuffing mix.

Nutrition Facts : Calories 705.1, Fat 31.6, SaturatedFat 8.4, Cholesterol 125.8, Sodium 2270.4, Carbohydrate 57.4, Fiber 4.5, Sugar 7.3, Protein 46.6

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