Best Banana Cheesecake Pie Recipes
BANANA CHEESECAKE WITH BANANA CREAM PIE TOPPING
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.
Provided by Michelle K.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
- Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
- Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
- Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
Nutrition Facts : Calories 372 calories, Carbohydrate 57.7 g, Cholesterol 69.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 776.9 mg, Sugar 43.1 g
BANANA CHEESECAKE PIE
Banana cheesecake pie, a new twist on the old Southern favorite.
Provided by Ronald Smith
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 14h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
- Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
- Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
- Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 65.4 g, Cholesterol 50.1 mg, Fat 27.2 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 15.8 g, Sodium 411.5 mg, Sugar 35 g
BANANA CHEESECAKE PIE
"I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts." Kelly Haberny - West Carrollton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. , In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes., Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 468 calories, Fat 22g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 594mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT CHEESECAKE PIE
OH MY GOD.....This is to die for!...and SO EASY to make! Absolutely delish! Try it and let me know what you think!!
Provided by babygirl65
Categories Cheesecake
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
- Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
- Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
- Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
- Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!
Nutrition Facts : Calories 535.5, Fat 29.2, SaturatedFat 12.2, Cholesterol 47.5, Sodium 641.9, Carbohydrate 63.9, Fiber 2.3, Sugar 43.3, Protein 7.3
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