BANANA CHEESECAKE AND CHOCOLATE BANANA CAKE
I think this is the perfect double duty recipe. You get a cheesecake and a super moist chocolate cake.
Provided by Vtmomofone
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer on medium speed until well blended. Add eggs one at a time, mixing batter well after each addition. Fill graham cracker crust with batter. Reserve remaining batter in the bowl.
- Bake cheesecake in the preheated oven until middle is set and top is pale yellow, 30 to 40 minutes. Chill until firm.
- Pour chocolate cake mix, water, applesauce, and vegetable oil over the remaining batter in the bowl; mix well. Pour into the greased baking pan.
- Bake in the preheated oven until top springs back when lightly pressed, 30 to 40 minutes. Cool completely before slicing.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 32.7 g, Cholesterol 61.8 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 309.6 mg, Sugar 21.2 g
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