SIX CHEESE MACARONI AND CHEESE

Six Cheese Macaroni and Cheese image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

Ingredients

6 ounces elbow
1 tablespoons butter
0.5 teaspoons dried thyme
1 units salt
2 cups milk
2 units eggs
0.5 cups mozzarella cheese
0.5 cups provolone cheese
0.5 cups romano cheese
8 ounces onion
0.5 cups parmesan cheese
8 ounces pepper jack cheese
1 cups cottage cheese

Steps:

1. Preheat oven to 350 degrees F. Cook macaroni according to package directions; drain and set aside.
2. Meanwhile, melt butter in a small, heavy saucepan over moderate heat; add the spices; cook, stirring, 1 minute. Remove from heat; set aside.
3. Pour 1 cup of milk in small bowl. Add eggs and whisk together. Add mixture into saucepan with butter, set over moderate heat and add remaining milk in a steady stream, whisking constantly, for 2 minutes or until slightly thickened. Remove from heat and stir in all other ingredients but 2 tablespoons of the parmesan cheese, the pepper jack cheese and cottage cheese. Stir sauce into macaroni and mix well. Add cottage cheese; mix well.
4. Spoon into ungreased 8 x 8 x 2 inch baking pan then add cubed pepper jack cheese pushing down through out dish and sprinkle with remaining parmesan.
5. Bake, uncovered, 30 minutes or until bubbly and golden. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g