BANANA CAKE TO TAKE

Banana Cake to Take image

This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 16

Number Of Ingredients 15

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Ingredients

1 egg
2/3 cup vegetable oil
2/3 cup buttermilk
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup granulated sugar
1 teaspoon vanilla
1 1/2 cups cake flour
1 cup quick-cooking or old-fashioned oats
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.

Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg