BANANA CAKE (PASSOVER)

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Banana Cake (Passover) image

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Provided by Annelise Friedman

Categories     Other Desserts

Time 55m

Number Of Ingredients 9

7 eggs separated
1 c banana, mashed
1 c sugar (will use 1/2 at a time)
1/2 c cake meal
1 tsp salt
1/2 c potato starch
1 tsp vanilla extract
1 c walnuts, chopped fine
1 tsp lemon juice

Steps:

  • 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
  • 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
  • 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

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