HOISIN-GLAZED PORK

Hoisin-Glazed Pork image

"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept the recipe, adjusting it somewhat to fit our tastes. This is one of my very favorite recipes; fast, easy and absolutely delicious."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 green onions, cut into 2-inch pieces
1 tablespoon Dijon mustard
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
2 boneless pork loin chops (1/2 inch thick and 5 ounces each)

Steps:

In a small bowl, combine the first seven ingredients. Place pork in a shallow 1-qt. baking dish coated with cooking spray; pour sauce over pork. , Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 8g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 789mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges