BANANA BREAD WITH CINNAMON CRUMBLE TOPPING

Banana Bread With Cinnamon Crumble Topping image

Provided by Little Suzy Homemak

Categories Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

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1 1/2 cups all-purpose flour
1 cup sugar
2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup hot water
2 1/2 tablespoons golden brown sugar
sugar

Steps:

Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.

Nutrition Facts : Calories 319.8, Fat 12.1, SaturatedFat 1.8, Cholesterol 42.3, Sodium 258.6, Carbohydrate 51, Fiber 1.2, Sugar 34.8, Protein 3.4