SWEET N' SOUR BRISKET

Sweet n' Sour Brisket image

The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles.

Provided by Merlot

Categories Meat

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs beef brisket
1 envelope onion soup mix
1 (16 ounce) can jellied cranberry sauce
black pepper, to taste
1/2 cup water

Steps:

Preheat oven to 325 degrees.
Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
Put brisket in a roasting pan.
Pour cranberry mixture over the brisket.
Season with pepper.
Cover and bake for 3 hours or until tender, stirring sauce once.
Skim fat from sauce and serve with noodles.

Nutrition Facts : Calories 841.5, Fat 60.6, SaturatedFat 24.3, Cholesterol 165.9, Sodium 689.5, Carbohydrate 33.3, Fiber 1.2, Sugar 29.9, Protein 39.1