CRANBERRY ORANGE LOAF

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Cranberry Orange Loaf image

An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.

Provided by Anita Hoffman

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 11

1/4 c butter, softened
1 c sugar
1 egg
3/4 c orange juice
2 c flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp grated orange rind
1 1/2 c cranberries
1/2 c chopped pecans or walnuts

Steps:

  • 1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  • 2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
  • 3. Put into a greased and floured 9x5x3 inch loaf pan.
  • 4. Bake at 350 degrees for 1 hour.
  • 5. Cool on wire rack for 15 minutes, then remove from pan. Cool completely.

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