STEAMED MUSSELS WITH CHILLI AND CORIANDER
Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US.
Provided by Jewelies
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat wine in a small saucepan until hot.
- Add sauce and rind, remove from heat and stand, covered, about 20 minutes.
- Meanwhile scrub mussels and pull away the beards.
- Heat oil in large saucepan, add ginger, garlic and chilli. Cook, stirring until fragrant.
- Add wine mixture and mussels and simmer, covered for about 5 minutes or until mussels open (discard any that do not open).
- Stir in half the coriander.
- Spoon mussels and broth into large serving bowls, sprinkle with remaining coriander.
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