BANANA BREAD (FROM AFRICA!)
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an african cookbook.
Provided by pollen
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- cream butter.
- beat in sugar.
- mix in egg yolks.
- mix in bananas, milk, vanilla.
- mix dry ingredients (flour, spices, salt, soda, powder) in a separate bowl and then mix into butter/sugar/banana mixture beat egg whites until frothy, then fold into batter.
- put batter into greased loaf pan (or an 8x10" pan will work also).
- bake at 350º for about an hour (35 mins. for 8x10 pan) or until golden brown, and deliciously warm from the oven.
Nutrition Facts : Calories 327.2, Fat 13.3, SaturatedFat 7.9, Cholesterol 83.6, Sodium 594.9, Carbohydrate 47.5, Fiber 2.4, Sugar 18.2, Protein 5.5
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