SUPER SESAME CHICKEN WINGS

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Make and share this Super Sesame Chicken Wings recipe from Food.com.

Provided by Croft Girl

Categories     Chicken

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 10

1/2 cup soy sauce
1/4 cup water
1/4 cup sugar
2 tablespoons sesame oil
4 green onions, with tops, sliced
2 medium garlic cloves, minced
2 tablespoons sesame seeds
1 dash ground black pepper
1 dash ground cayenne pepper (optional)
3 lbs chicken wings

Steps:

  • In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers.
  • Add chicken wings; turn bag to coat well.
  • Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor.
  • Remove chicken to a shallow rack in baking dish or roasting pan.
  • Discard the marinade.
  • Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
  • At first I thought 55 minutes baking time would be too long, but they turn out tender and moist.
  • These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade.
  • Enjoy.

Nutrition Facts : Calories 612.6, Fat 42.3, SaturatedFat 11, Cholesterol 174.8, Sodium 1508.7, Carbohydrate 11.4, Fiber 0.8, Sugar 9, Protein 44.9

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