BANANA BRAN BREAKFAST BREAD

Banana Bran Breakfast Bread image

Make and share this Banana Bran Breakfast Bread recipe from Food.com.

Provided by Steve P.

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

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Ingredients

3/4 cup wheat bran
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon cinnamon
1 cup buttermilk
3/4 cup brown sugar
1/3 cup melted butter
2 eggs
3 ripe bananas
2 tablespoons orange juice
1 tablespoon grated orange rind
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Steps:

To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
Preheat oven to 350 °F (180 °C).
In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
Fold into dry ingredients just until moistened.
Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
For the adventurous:Add dried cranberries instead of raisins.

Nutrition Facts : Calories 217.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 49.6, Sodium 254.1, Carbohydrate 37.6, Fiber 3.7, Sugar 18.2, Protein 4.8

*** Explore more Banana Bran Breakfast Bread Recipes »

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