Best Banana Bran Breakfast Bread Recipes

BANANA BRAN BREAKFAST BREAD

Banana Bran Breakfast Bread image

Make and share this Banana Bran Breakfast Bread recipe from Food.com.

Provided by Steve P.

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup wheat bran
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon cinnamon
1 cup buttermilk
3/4 cup brown sugar
1/3 cup melted butter
2 eggs
3 ripe bananas
2 tablespoons orange juice
1 tablespoon grated orange rind
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Steps:

To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
Preheat oven to 350 °F (180 °C).
In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
Fold into dry ingredients just until moistened.
Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
For the adventurous:Add dried cranberries instead of raisins.

Nutrition Facts : Calories 217.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 49.6, Sodium 254.1, Carbohydrate 37.6, Fiber 3.7, Sugar 18.2, Protein 4.8

BANANA BRAN BREAKFAST BREAD

BANANA BRAN BREAKFAST BREAD image

Categories Bread Fruit Bake High Fiber

Yield 1 loaf

Number Of Ingredients 16

Ingredients

¾ cup wheat bran (175 ml)
1 cup all-purpose flour (250 ml)
¾ cup whole wheat flour (175 ml)
2 tsp baking powder (10 ml)
1 tsp baking soda(5 ml)
Pinch salt
1 tsp cinnamon (5 ml)
1 cup soured milk* or buttermilk (250 ml)
¾ cup brown sugar (175 ml)
1/3 cup melted butter (75 ml)
2 eggs
3 ripe nananas, mashed (about 1 cup)
2 tbsp orange juice (30 ml)
1 tbsp grated orange peel (15 ml)
½ cup raisins - optional (125 ml)
½ chopped walnuts - optional (125 ml)

Steps:

1.Preheat ove to 350o F (180o C). 2. In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside. 3. In a medium bowl, beat together soured milk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until mistened. Stir in raisins and walnuts and spoon batter into buttered 9"x 5" (23 x 13 cm) loaf pan. 4. Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean. · To sour milk, combine 1 tbsp (15 ml) of white vinegar with milk. For the adventurous: add dried cranberries instead of raisins. Prep time: 15 min. Baking time: 55 to 60 min.

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