CRANBERRY-CHIPOTLE HAM

Cranberry-Chipotle Ham image

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h30m

Yield 12

Number Of Ingredients 9

1 cooked smoked bone-in ham (10 to 12 lb)
1 cup whole berry cranberry sauce
3 tablespoons packed light brown sugar
2 tablespoons spicy brown mustard
1 to 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
1/4 teaspoon chipotle chile pepper powder
Fresh cranberries, if desired
Fresh rosemary sprigs, if desired
Orange wedges, if desired

Steps:

Move oven rack to lowest position. Heat oven to 325°F. Line roasting pan with foil.
Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat at 1-inch intervals in diamond pattern. Place ham in pan.
In medium bowl, stir together cranberry sauce, brown sugar, mustard, chiles and chile pepper powder. Brush mixture on ham. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone or rest in fat.
Bake 1 hour 30 minutes to 2 hours, brushing with pan juices every 30 minutes, or until thermometer reads at least 140°F. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Garnish with cranberries, rosemary and oranges.

Nutrition Facts : Calories 600, Carbohydrate 13 g, Fiber 0 g, Protein 94 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 3170 mg