BANANA AND WHITE CHOCOLATE MUFFINS

Banana and White Chocolate Muffins image

Impress the crowd with our Banana and White Chocolate Muffins with chopped walnuts. Moist Banana and White Chocolate Muffins are even easy to make.

Provided by My Food and Family

Categories Home

Time 39m

Yield 12 servings

Number Of Ingredients 11

Previous Next

Ingredients

1-3/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 Tbsp. butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 cup mashed fully ripe bananas (about 3)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in chocolate.
Spoon into 12 paper-lined muffin cups.
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g