BANANA AND NUTELLA BREAKFAST OAT MUFFINS
Easy, tasty and healthy breakfast muffins for on the go!
Provided by bethanscloud
Time 35m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 190 degrees C.
- In a bowl combine; flour, oats, white sugar, brown sugar, and salt.
- In another bowl beat; egg, milk, oil and mashed banana.
- Add the flour and banana mixtures and stir until all ingredients are combined, but do not over stir.
- Either line a 12 muffin pan with muffin cases or grease with oil.
- Divide the batter evenly among the 12 muffin tins.
- Add 1/2 to 1 teaspoon of Nutella to the top of each muffins and using a toothpick or knife create a swirl with the Nutella. It does not have to be neat!
- Bake for around 20 minutes or until a toothpick or knife comes out clean.
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