Make and share this Banana and Coconut recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut the bananas into 2 cm pieces.
- Dip banana in freshly squeezed lemon juice.
- Roll them in dessicated coconut.
Nutrition Facts : Calories 148.2, Fat 6.2, SaturatedFat 5.3, Sodium 48, Carbohydrate 24.3, Fiber 2.6, Sugar 16.3, Protein 1.4
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