BALTIMORE CROCK POT BEEF STEW

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Baltimore Crock Pot Beef Stew image

A nice easy crock pot recipe I tweaked a bit from one I found online. Very tasty, and great for leftovers!

Provided by Beeracuda

Categories     Stew

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs stew meat
1 (1 1/4 ounce) package dry onion soup mix
2 (12 ounce) jars mushroom gravy
4 medium potatoes, cut into 1/2 inch cubes
3/4 lb baby carrots
1 (16 ounce) can peas, drained
4 ounces mushrooms, drained
1/4 cup dry white wine
1 teaspoon black pepper
flour, for thickening if desired

Steps:

  • Brown meat in skillet.
  • Place meat in crock pot first, then add pepper and onion soup mix.
  • Add gravy, then potatoes, carrots, peas, and mushrooms, in that order.
  • Pour wine over top.
  • Cover and cook on low for 7-9 hours.
  • Stir in flour by the teaspoon in the last hour of cooking to desired thickness, if necessary.
  • Add a dash or two of Worcestershire sauce, if desired.

Nutrition Facts : Calories 660, Fat 32.9, SaturatedFat 12.4, Cholesterol 101.6, Sodium 1262.1, Carbohydrate 52.2, Fiber 9.4, Sugar 9.9, Protein 37.4

*** Explore more Baltimore Crock Pot Beef Stew Recipes »

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