BALTIMORE CRAB CAKES
Steps:
- Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup of panko, chives, salt and pepper. Divide into 6 equal portions. Form each into 1-inch-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves. Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3 - 4 minutes per side. Arrange atop lettuce; serve with lemon wedges.
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