GRANDMA LOUISE'S OATMEAL WITH GRATED APPLE
Provided by Madeleine Kamman
Categories Breakfast Apple Winter Boil Oatmeal Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 to 4
Number Of Ingredients 7
Steps:
- 1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil.
- 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
- 3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
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