VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP

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VELVEETA Queso Blanco Spinach & Artichoke Dip image

How to make VELVEETA Queso Blanco Spinach & Artichoke Dip

Provided by @MakeItYours

Number Of Ingredients 5

1lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1can (14 oz.) artichoke hearts, drained, chopped
1/4tsp. onion powder
1/4tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl.
  • MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

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