BALSAMIC SOY GLAZED CHICKEN WINGS
Make and share this Balsamic Soy Glazed Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F
- Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
Nutrition Facts : Calories 1154.7, Fat 82.2, SaturatedFat 23.1, Cholesterol 357.2, Sodium 1639.2, Carbohydrate 11.4, Fiber 0.2, Sugar 9.6, Protein 85.4
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