BALSAMIC ROASTED SWEET POTATOES

Balsamic Roasted Sweet Potatoes image

Enjoy classic fall flavors with this recipe for Balsamic Roasted Sweet Potatoes. Add a little tart and savory to your balsamic sweet potatoes by inviting roasted Granny Smith apples and red onions to the party. This delicious side dish will appease any balsamic and sweet potato-loving guests!

Provided by My Food and Family

Categories Herbs

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large sweet potato, peeled, cut into 3/4-inch chunks
1 small red onion, cut into 3/4-inch chunks
2 Tbsp. brown sugar
1/4 cup KRAFT Balsamic Vinaigrette Dressing
6 fresh sage leaves
1 Granny Smith apple, cut into 3/4-inch pieces

Steps:

Heat oven to 450ºF.
Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
Bake 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g