BALSAMIC ROASTED PORTOBELLO MUSHROOMS

BALSAMIC ROASTED PORTOBELLO MUSHROOMS image

Yield 4 people

Number Of Ingredients 9

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4 large Portobello Mushrooms (oversize creminis), stems off, cleaned
1/2 cup balsamic vinegar
1/2 cup soy sauce
1/2 cup olive oil
1 tsp garlic, minced
2 Tbl. rosemary, fresh, chopped
1/2 small red onion, minced
1 tsp pepper
1/2 cup water

Steps:

Place mushrooms, stem up, in square, shallow casserole. Whisk together vinegar, soy, olive oil, garlic, rosemary, onion, peper and water together. Pour over mushrooms. Cover and refrigerate for 4 hours. About 30 minutes ahead, remove mushrooms from fridge. Roast in 1/2" of marinade til soft and cooked through, 12-15 minutes. Serve at once. Could also grill them or serve them open faced in a focaccia sandwich spread with pesto and broiled under mozzarella. White Dog Cafe