BALSAMIC ROASTED BEEF

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Make and share this Balsamic Roasted Beef recipe from Food.com.

Provided by Brookelynne26

Categories     Roast Beef

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 lbs beef tenderloin, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarse ground black pepper

Steps:

  • Preheat oven to 500°F Line a sheet pan with aluminum foil.
  • Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
  • Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 416.7, Fat 28.8, SaturatedFat 11.3, Cholesterol 121.8, Sodium 343.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36

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